The ‘Science through Bread’ workshop offers an introduction to (micro)biology and biochemistry. By getting your hands dirty, you’ll discover the secrets of the ingredients that make up bread and the mysteries of fermentation. Together, we’ll explore not only the art of baking, but also its many scientific applications, in a sensory and enriching experience.
To register click here: https://www.billetweb.fr/curieucity-marolles