Taste the science of sourdough bread

This activity is only available in NL-FR

Discover the rich flavors of authentic sourdough bread during Fermented Food Pilot Plant’s exclusive tasting! Learn about the craft and science behind the age-old fermentation process, presented in a series of engaging demonstrations that bring each stage of fermentation to life.

Dive deep into the world of wild yeasts and natural baking processes and learn how they give a unique taste and texture to sourdough bread. Enjoy the subtle nuances of freshly baked bread while expert bakers provide detailed explanations of the various preparation steps.

Experience the opportunity to taste and try out this culinary art form for yourself. Each participant will receive a handy card with instructions and tips for baking perfect sourdough bread to take home.